152 / 256
152
EECIPES
FOli
TEN
GALLONS
EACH.
175.
Ean
de
Menthe.
(Mint
Water.)
^
ounce
of
oil
of
peppermint
dissolved
in
3
gallons
of
alcohol,
95
per
cent.
;
then
add
8
lbs.
of
sugar
dissolved
in
6i
gallons
of
water.
Filter.
(See
No.
3.)
176.
Eau
de
Mere.
1
lb.
of
angelica
root.
1
lb.
of
jumper
berries.
Ground
;
macerate
for
24
hours
with
3
gallons
of
alco
hoi,
95
per
cent.,
and
6^
gallons
of
water
(see
No.
5)
strain,
press
;
dissolve
in
the
liquor
8
lbs.
of
sugar.
Filter.
(See
No.
3.)
177.
Ean
de
Milleflenrs.
(All-Flower
Water.)
12
ounces
of
orange
flowers.
9
do.
quincy
blossoms.
6
do.
lavender
flowers.
5
do
orris-root.
5
do.
peppermint.
4
do.
lemon
balm.
4
do.
cinnamon.
2
do.
thyme.
do.
cloves.
Ground
;
macerate
for
24
hours
with
3
gallons
ox
alco-
hol,
95
per
cent.,
and
3^
gallons
of
water
(see
No.
5)
distil
from
ofl"
the
water
3
gallons
ol
flavored
spirit,
and
add
20
lbs.
of
sugar
dissolved
in
gallons
of
Avater
;
color
green
with
tincture
of
indigo
and
saffron,
and
filter.
(See
Nos.
3
and
90.)
178.
Eau
de
Noix.
(Water
of
Walnuts.)
64
unripe
walnuts
pounded
to
a
pulp.