146 / 256
146
RECIPES
FOR
TEN
GALT.o>rS
TACH.
152.
Eau
de
Belles
Dameg
2f
draclims
of
essence
of
vanilla.
12
drops
of
oil
of
neroly.
8
drops
of
oil
of
roses.
Dissolve
in
3
gallons
of
alcohol,
95
per
cent.
;
add
20
lbs.
of
sugar
dissolved
in
5f
gallons
of
water.
Filter.
Color
rose.
(See
'No.
93.)
153.
Eau
de
Bergamotte.
(Bergamot
Water.)
10
oranges,
the
rinds
only.
10
bergamots,
do. do.
5
lemons,
do.
do.
Cut
them
in
small
pieces,
and
macerate
for
24
hours
with
3
gallons
of
alcohol,
95
per
cent.
;
add
3i
gallons
of
water
(see
No.
5).
Distil
from
off
the
water
3
gallons
of
flavored
spirit,
and
add
20
lbs.
of
sugar,
dissolved
in
of
gallons
of
water.
Filter.
(See
No.
3.)
154.
Eau
de
Cannelle.
(Cinnamon
Water.)
lounce
of
oil
of
cinnamon;
dissolve
in
3
gallons
of
alco-
hol,
95
per
cent.,
then
add
8
lbs.
of
sugar
dissolved
in
64
gallons
of
water.
Filter.
(See
No.
3.)
155.
Eau
de
Carvi.
(Caraway
Water.)
H
lb.
of
caraway
seed,
ground
;
and
macerate
for
24
hours
with
3
gallons
of
alcohol,
95
per
cent.,
and
3|
gallons
of
watRr
(see
No.
5).
Distil
from
off
the
water
3
gallons
of
flavored
spirit,
and
add
S
lbs.
of
sugar
dissolved
in
gal-
lons
of
water
Filter.
(See
No.
3.)