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78
PEACH
AND
HONEY.
1
lemon
and
1
orange
cut
in
slices.
1
ounce
of
cloves.
1
do.
allspice.
Fill
decanter
with
Santa
Cruz
rum.
Bottle
and
serve
out
in
pony
glasses.
As
fast
as
the
bitters
is
used
fill
up
again
with
rum
199.
Burnt
Brandy
and
Peach.
(Use
small
bar
glass.)
This
drink
is
very
popular
in
the
Southern
States,
where
It
is
sometimes
used
as
a
cure
for
diarrhoea.
1
wine-glass
of
Cognac
)
,
.
,
1
^
r
burnt
HI
a
saucer
or
plate.
1
table-spoon
oi
white
sugar
)
^
•
2
or
3
slices
of
dried peaches.
Place
the
dried
fruit
in
a
glass
and
pour
the
liquid
over
thein.
200.
Black
Stripe.
(Use
small
bar
glass.)
1
wine-glass
of
Santa
Cruz
rum.
1
table-spoonful
of
molasses.
This
drink
can
either
be
made
in
summer
or
winter
:
if
in
the
former
season,
mix
in
1
table
spoonful
of
water,
and
cool
with
shaved
ice
;
if
in
the
latter,
fill
up
the
tumbler
with
boiling
water.
Grate
a
little
nutmeg
on
top.
201.
Peach
and
Honey.
(Use
small
b^r
glass.)
1
table-spoonful
of
honey.
1
wine-glass
of
peach
brandy.
Stir
witli
a
spoon.