83 / 256
LEMONADE.
83
22i.
rEMPERANCE
DRINKS
222.
Lemonade.*
(Use
large
bar
glass.)
The
jiiice
of
half
a
lemon.
1^
table-spoonful
of
sugar.
2
or
three
pieces
of
orange.
1
table-spoonful
of
raspberry
or
strawberry
syrup.
Fill
the
tumbler
one-half
full
with
shaved
ice,
the
bal-
ance
with
water
;
dash
with
port
wine,
and
ornament
with
fruits
in
season.
223.
Plain
Lemonade.
(From
a
recipe
by
the
celebrated
Soyer.)
Cut
in
very
thin
slices
3
lemons,
put
them
in
a
basin,
add
half
a
pound
of
sugar,
either
white
or
brown
;
bruise
all
together,
add
a
gallon of
water,
and
stir
well.
It
is
then
ready.
224.
Lemonade.
(Fine
for
parties.)
The
rind
of
2
lemons.
Juice of
3
large
do.
i
lb.
of
loaf-sugar.
1
quart
of
boiling
water.
Rub
some
of
the
sugar,
in
lumps,
on
two
of
the
lemons
* See
recipes
Nos.
255,
256,
and
25*7
in
"
The
Manual
for
the
Manujac
tare
of
Cordials^
etc."
at
the
latter
part of
this
work.