87 / 256
GINGER
WINE.
87
bier
three
parts
full
of
water,
and
add
two
table-spooriruls
of
the
syrup.
Then
stir
in
briskly
a
small
teaspoonful
of
carbonate
of
soda,
and
a
very
delicious
drink
will
be
formed.
The
color
may
be
improved
by
adding
a
very
small
portion
of
cochineal
to
the
syrup
at
the
time
of
boiling.
236.
Ginger
Wine.
Put
twelve
pounds
of
loaf-sugar
and
six
ounces
of
pow-
dered
ginger
into
six
gallons
of
water
;
let
it
boil
for
an
hour,
then
beat
up
the
whites
of
half
a
dozen
eggs
with
a
whisk,
and
mix
them
well
with
the
liquor.
When
quite
cold
put
it
into
a
barrel,
with
six
lemons
cut
into
slices,
and
a
cupful
of
yeast
;
let
it
work
for
three
days,
then
put
in
the
bung.
In
a
week's
time
you
may
bottle
it,
and
it
will
be
ready
for
immediate
use.