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LEMONADE
POWDKKS.
86
228
Soda
Nectar.
(Use
large
tumbler.)
Juice
of
1
lemon.
I
tumblerful
of
water.
Powdered
white
sugar
to
taste.
1
small
teaspoonful
of
carbonate
of
soda.
Strain
the
juice
of
the
lemon,
and
add
it
to
the
water,
with
sufficient
white
sugar
to
sweeten
the
whole
nicely.
When
well
mixed,
put
in
the
soda,
stir
well,
and
drink
while
the
mixture
is
in
an
effervescing
state.
229.
Drink
for
the
Dog
Days.
A
bottle
of
soda-water
poured
into
a
large
goblet,
m
which
a
lemon
ice
has
been
placed,
forms
a
deliciously
cool
and
refreshing
drink
;
but
should
be
taken
with
some
care,
and
positively
avoided
whilst
you
are
very
hot.
230.
Sherbet.
Eight
ounces
of
carbonate
of
soda,
six
ounces
of
tartaric
acid,
two
pounds
of
loaf-sugar
(finely
powdered),
three
drachms
of
essence
of
lemon.
Let
the
powders
be
veri/
dry.
Mix
tliem
intimately,
and
keep
them
for
use
in
a
wide-mouthed
bottle,
closely
corked.
Put two
good-sized
teaspoonfuls
into
a
tumbler
;
pour
in
half
a
pint
of
cold
water,
stir
briskly,
and
drink
off.
231.
Liemonade
Powders
One
pound
of
finely-powdered
loaf-sugar,
one
ounce
of
tartaric
or
citric
acid,
and
twenty
drops
of
essence
of
lemon.
Mix,
and
keep
very
dry.
Two
or
three
teaspoon-
fuls
of
this
stirred
briskly
in
a
tumbler
of
water
will
make
a
very
pleasant
glass
of
lemonade.
If effervescent
lemon-