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KHBSrE
WINE
AND
SELTZER-
WATER.
207.
Hot
Spiced
Rum.
(Use
small
bar
glass.)
1
teaspoonfiil
of
sugar.
1
wine-glass
of
Jamaica
rum.
1
teaspooiiful
of
mixed
spices,
(allspice
and
cloves.)
1
piece
of
butter
as
large
as
half
of
a
chestnut
Fill
tumbler
with
hot
water.
208.
Hot
Rum.
(Use
small
bar
glass.)
This
drink
is
made
the
same
as
the
hot
spiced
rum,
omit-
ting
the
spices,
and
grating
a
little
nutmeg
on
top,
209.
Stone
Fence.
(Use
large
bar
glass.)
1
wine-glass
of
whiskey
(Bourbon).
2
or
3
small
lumps
of
ice.
Fill
up
the
glass
with
sweet
cider.
210.
Absinthe.
(Use
small
bar
glass.)
1
wine-glass
of
absinthe.
Pour
water,*
drop
by
drop,
untU
the
glass
is
full
i\**vei
use
a
spoon.
211.
Rhine
Wine
and
Seltzer-Wata".
(Use
large
bar
glass.)
Fill
large
bar
glass
half
full
with
Rhine
wine,
and
fiL
balance
with
Seltzer-water.
This
is
a
German
drink,
and
is
not
very
likely
to
be
called
for
at
an
American
bar.