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120
SUMMER BEVERAGES
Lemonade.
See also pages 58, and 127 to 129.
Lemon Squash.
See pages 45 and '130.
Orangeade.
See page 130.
Port Wine Negus.
See page 88.
Punch.
{See alsopages 63 to 75.)
Take any of the lemonades, adding a little
more sugar, and when strained add a gill of
brandy and a gill of Jamaica rum.
Punch.
Another Way.
Take half a pint of brandy and half a pint of
Jamaica rum ; rub the peel of two lemons and
two oranges on one pound of loaf sugar, break
small, and dissolve in one quart of boiling
water ; mix these well together, and add half a
pint of stout or strong tea, the juice of the
lemonsand oranges, and more sugar if required.