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126
TEMPERANCE DRINKS
Egg Nogg, Cold.
(^See also pages 37, 61, 89, loi and 125.)
Proceed the same as for Egg Nogg, Hot,
using cold milk and a little crushed ice ; shake
well, strain, and dust with nutmeg.
Fig and Apple Drink.
See page 117.
Fruit Drinks.
Put two tablespoonfuls of any kind of fruit
syrup into a small tumbler, and add one table-
spoonful of simple syrup or icing sugar, fill up
with cold water; stir well, and add a small
lump of ice.
Fruit Drinks made with Jam.
To every quart of boiling water add a
quarter of a pound of any kind of jam rubbed
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through a sieve; when cold it is ready for use.
Fresh-Fruit Drinks.
Rub a quart of any kind of fruit through a
sieve into a pan, add a quart of cold water,
mix well, and let it stand for three or four
hours; then strain through a sieve, add a
quarter of a pound of icing sugar, stir well
and it is readyfor use. For all red fruit drinks'
add a few drops of prepared cochineal.
'
Iced Coffee and Tea.
, See page 42.