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TEMPERANCE DRINKS
Lemonade.
Another Way.
Take a quarter of a pint of lemon-juice, two
quarts of boiling water, and one pound of loaf
sugar; mix well, and when cold it is ready for
use.
Lemonade.
Another Way.
Put a quart of water into a stewpan with two
dried figs cut in two, let it boil for one hour;
add the peel of a lemon, and half a lemon cut
into slices, and boil these for a short time
longer; pour the whole into a pan to cool,
then strain, and sweeten with honey or icing
sugar.
Lemonade.
Another Way.
Rub six lemons on half a pound of loaf sugar,
then break the sugar up small and add two
quarts of boiling water, the juice of six lemons,
and two tablespoonfuls of orange-flower water ;
let it remain till cold, then strain through a bag
or sieve, and it is ready for use.
Lemonade, Fermented.
To two gallons of boiling water add one
pound of loaf sugar and half a pint of lemqn
juice; ferment with one ounce of ' Encore'
yeast, let it stand twenty-four hogrs, and then
bottle.