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TEMPERANCE DRINKS
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Raspberry Vinegar.
{See also f age 121.)
Take ripe, dry raspberries, and pour over
sufficient good malt vinegar to cover» let them
stand for three qr fqur days, stirring pccasionr
ally with a silver spoon. On the fourth day
strain through a sieve, and let them drain for
some hours ; measure the juice, and add equal
quantities of good white sugar, put into a lined
preserving pan and let it gently boil for six
minutes.
Carefully remove the scum as it
rises. When cold, bottle, and cork well. To
make an agreeable drink, add a wineglass to a
tumbler of water, or soda-water.
It will be
found very useful as a cooling drink in illness.
Raspberry Vinegar Drink.
{See also page 121.)
Put two tablespoonfuls of raspberry vinegar
into a small tumbler, and fill up with cold water.
SUMMER DRINKS.
{Seepage 114.)
WINTER DRINKS.
The instructions given for the making of
summer drinks may be closely followed, only
substituting hot for cold water, and serving as
hot as possible. A great favourite is made as
follows: