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TEMPERANCE DRINKS
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Lemonade, Ginger.
Boil twelve pounds and a half of loaf sugar
for twenty minutes in ten gallons of water;
clear it with the whites of six eggs. Bruise
half a pound of common ginger, boil with the
liquor, and then pour it on ten lemons peeled.
When cold, put it in a cask with two table-
spoonfuls of yeast, the lemons sliced, and half
an ounce of isinglass. Bung up the cask the
next day, and it will be ready in two weeks.
Lemonade, Orange.
Put into a large tumbler one tablespoonful of
icing sugar, the juice of half a lemon, and two
oranges; then nearly fill the glass with shaved
ice and the balance with water; shake or stir
well, ornament with berries, and serve with a
straw.
Lemonade, Seltzer.
Put into a largetumbler the juice of one large
lemon, two tablespoonfuls of icing sugar, some
broken ice; fill up with syphon seltzers, stir
with a spoon, and serve.
Lemon Flip, Hot.
Put into a small tumbler and beat up oneegg,
with a tablespoonful of icing sugar, and fill up
the tumbler with hot water; mix well, and
flavour with essence of lemon.