

TEMPERANCE DRINKS
127
Imperial Drink.
(Seealso fiage 119.)
To six quarts of boiling water add two
ounces of cream of tartar, two lemons, peel
and juice, a quarter of a pound of honey, and
one pound and a half of icing sugar; let the
whole come to the boil, and when cold strain ;
a small quantity of ratafia may be added.
Lemonade.
(See also page 58.)
Put into a large tumbler two tablespoonfuls
of icing sugar and the juice of a large lemon,
fill the glass three-quarters with shaved ice, the
balance with water; shake well, and serve with
a straw.
Lemonade.
Another Way.
Put into a large tumbler the juice of two
lemons, the thinly-pared rind of one, two
tablespoonfuls of icing sugar; half fill the glass
with finely shaved ice, shake well, strain; fill
up with soda-water, dash with orange bitters,
place two thin slices of lemon on top. Serve
with a straw.
Lemonade.
Another Way.
Put into a jug holding one pint the juice of
two lemons, thinly pared rind of one, three
tablespoonfuls of sifted sugar; stir well, fill up
the jug with boiling water, let it stand until
cold, then strain and serve.