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TEMPERANCE DRINKS

127

Imperial Drink.

(Seealso fiage 119.)

To six quarts of boiling water add two

ounces of cream of tartar, two lemons, peel

and juice, a quarter of a pound of honey, and

one pound and a half of icing sugar; let the

whole come to the boil, and when cold strain ;

a small quantity of ratafia may be added.

Lemonade.

(See also page 58.)

Put into a large tumbler two tablespoonfuls

of icing sugar and the juice of a large lemon,

fill the glass three-quarters with shaved ice, the

balance with water; shake well, and serve with

a straw.

Lemonade.

Another Way.

Put into a large tumbler the juice of two

lemons, the thinly-pared rind of one, two

tablespoonfuls of icing sugar; half fill the glass

with finely shaved ice, shake well, strain; fill

up with soda-water, dash with orange bitters,

place two thin slices of lemon on top. Serve

with a straw.

Lemonade.

Another Way.

Put into a jug holding one pint the juice of

two lemons, thinly pared rind of one, three

tablespoonfuls of sifted sugar; stir well, fill up

the jug with boiling water, let it stand until

cold, then strain and serve.