121 / 156
FOR EVENING PARTIES
lit
Raspberry Drink.
{See also page 132.)
Proceed as directed for Currant Drink, adding
three-quarters of a pound of loaf sugar, broken
small, and boil for five minutes; carefully
remove all scum, and when cold bottle, adding
to each bottle a teaspoonful of brandy.
Raspberry Drink.
Another Way.
Take any quantity of raspberries free from
stalks, and put them into an earthen pan; mash
them well, then put them on the fire in a bright
skillet, and to every pint of pulp add one pint
of water ; as soon as it comes to the boil, pop
through a flannel bag or sieve, and then boil
this juice for five minutes; when cold, bottle,
adding a little cochineal.
Note.—To prepare any of these fresh-fruit
drinks, put into a tumbler two tablespoonfuls of
the juice and one tableSpoonful of simple syrup
or icing sugar, and fill the tumbler with cold or
iced water.
Raspberry Vinegar Drink.
{See also page 133.)
Put two tablespoonfuls of raspberry vinegar
into a tumbler, and add sufficient hot water
to fill the tumbler; when cold it is ready to
serve.