5 / 98
.•
CONTENTS.
Page
Absinthe, how to mix
®
*' American style of mixing.. 9
" Cocktail
" Punch
Ale Punch
•'
Allspice,Tincture of
American Pousse
Angostura Bitters
Anisette
Applejack Fix
•' Sour
^
ApplePunch
" Toddy,Hot
Arrack Punch
•*20
•'
Essence of, for Bottling 57
Aromatic Tincture
Aqua
^
Balaklava Nectar
Baltimore Egg Nogg
Beef l ea
J2
Beer, Elderberry
^
" Family
"
" Ginger
®J
" Hop.
^}-
" Lager
" Lemon
'*
'• Plantation
Root
" Spruce
SO
'• Wahoo
00
Birch Wine
.91
Bitters and Sherry.....
.....69
" Angostura
80
" Brandy
82
«• Dutch
82
Essence of
81
" Orange
80
" Pick-Me-U(5
.61
' • Quinine
82
" Rum.
81
•* Stoughton
81
•• Wine
81
*• Wormwood
80
Bishop
89
Black Stripe
•. ......64
'• Currant Wine
04
Blackberry Brandy
60
" Extract
75
" Wine.
93
Blue Blazer
,61
Boland Punch, Hot
20
Bottle ofCocktail,for Parties
12
Bottled Velvet
38
Bourbon Cocktail for Bottling
86
Page
Bourbon Whiskey Punch,Essence of.S7
Brandy and Ginger Ale
37
and Gum...
38
and Peach
39
Bitters
82
Rum Punch
23
**
Hot
62
and Soda
57
Carraway
63
Charhparelle
17
Cherry
67
Crusta
*....10
Cocktail
11
'* for Bottling
85
Cun'ant
69
Brandy Daisy
40, 56
Fix
50
Flip
48
"Hot
48
Fiz
51
*' Ginger
68
Grunswald
63
Julep
14
jPunch
20
Hot
20
** Imperial
62
Sangaree
32
Sour
Shrub...
Scaffa
Tom Collins
Sling
c"
63
bmash...
,......54
Toddy,Cold
55
c
65
Straight
Tip-top
Blackberry
Raspberry
Peach
Lemon.
] '07
Orange
■■.".ef
Pineapple
Lavender
Juniper
.'.*09
Brunswick Cooler
Burnt Brandy and Peach
California WineCobbler
!'.19
Carraway Brandy
[0g
('anadian Punch
'21
Capillaire
7^
Caramel
78
Catawba Cobbler
11,19
Champagne Cobbler
......ilY
Knnr
' 'jj
Sou .
Tulep.
3
.U