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WEHMAN'S BAETENDEES' GUIDE.
Wliislcey Cocktail.—(Use a large bar glass.J
glass of fine shaved ice.
2or 3 dashes of Gum Syrup.
or 2 dashes of Bitters.
1 or 2 dashes of Curacoa.
1 wine glass of Whiskey.
Stir up well with a spoon and strain it into a cocktail glass and
squeeze a piece of lemon peel on top, and serve.
This drink is one of the most popular American drinks ir
existence.
Jer.scy Cocktail.—(Use a large bar glass.)
^table-spoonful of sugar.
3 or 4lumps of broken ice.
3 or4dashes of Bitters.
1 wine glass of good Cider.
Mix well and strain into a cocktail glass, and twist a piece of
lemon jjeel on top.
Oin Cocktail.—(Use a large bar glass.)
Fill up the glass with ice.
2 or 3 dashes of Gum Syrup.
2 or 3 dashes of Bitters.
1 dash of either Curacoa or Absinthe
1 wine glass of Holland Gin.
Stir up well, strain into a fancy cocktail glass, squeeze a piece
of lemon peel on top, and serve.
c, > i
"U bethel Curacoa or Absinthe is taken depends on which the
customer may desire.
^
Old Tom Gin Cocktail.-r Use o large bar glass.)
Fill the glass with fine shaved ice
2 or 3 dashes of Gum Syrup. -
1 or 2 dashes of Bitters.
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Bottle ofCocktailfor Parties.
^
'Providing the bottle is large
enough.
1 pony glass of Curacoa(red).
1 wine glass of Gum Syrup.
iyi pony glass of Bitters.
Mix this well by pouring it from one shaker into another until
t is thoroughly mixed; pour it into a bottle and cork it put a
label on it, and you will have an elegant bottle of Coekt 11