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WEHMAN'S BABTENDEES' GUIDE.
15
Pousse cafe.-fUse a Sherry icine glass.) .
T . • ^ nhovo drink great care raust bo taken. Aa
In
it should be made in aucb a
mauL^^that the portiona Albe perfectly separated from each
i glass of Parfait d'Amour or Easpberry syrup,
i glass of Maraschino.
1 Slass of Vanilla(green).
1 glass of Curacoa(red).
1 glass of Chartreuse(yellow),
i ^lass of Cognac(or Brandy).
Theateingredients will nil the glass.
Pousse L'Amour.-r Use a Sherry trine glass.)
T?ronch drink IssomewhatsimilartothePousse ~
CaTe'LdS ha!to'be ^mefully made; mix as follows:
afe, and ateo
Maraschino; drop in
fyolk of a fresh Egg.
glass of Vanilla(green).
14: glass of Co^ac^
egg does
no!r?n into the Uqnor. in order to have it in its naturalform.
SaratogaPousse Cafe.—(Use small wine glass.)
I Curacoa.
, ^
a Benedictine.
n
, '>
i Easpberry Syrup.
, '
1 due old Brandy.
,. , 4,
[ tea-spoonful of vanilla cordial on top.
AinericauPousse Cafe.—(Use small wine glass.)
Maraschino.
U Curacoa.
^ Chartreuse(green).
V Brandy.
Keep the colors separate.
"Jersey Lily"Pousse Cafe.-fDsepony glass.)
Halt nil with Chartreuse.
Pour ?raudy In carefully^ so as not to disturb the Chartreuse,
and serve.