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WEHMAN'S BABTENDEES' GUIDE.
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Rliine"Wine Cobbler.—(Use a large har glass.)
table-spoonfuls of Sugar.
lyi wine glass of Water, dissolve •well
■with a spoon.
I'A wine glass of Bhino Wine.
Fill the glass with shaved ice.
Stir up well with a spoon; ornament with grapes, orange, pine
apple, strawberries, in season, and serve with a straw.
This is a fashionable German drink.
Cata'wba Cobbler.—(Use a large bar glass.)
Take 1 teaspoonful of fine white Sugar, dissolved in a
little water.
1 slice of Orange cut into quarters.
Fill the glass half full of shaved ice, then fill it up with Catawba
wine. Ornament the top with berries in season, and serve with
a straw.
Hock, Claret and Sauterne Cobblers are made the same way,
substituting these liquors for the Catawba.
California Wine Cobbler.—( Use a large bar glass.)
Fill glass with fine ice.
% table-spoonful Sugar.
^
Juice of 1 Orange.
wine glass California Wine.
Stir well; dress with fruit.
Top with Port Wine. Serve with a straw.
Port Wine Cobbler.—(Use a large bar glass.)
Yz table-spoonful of Sugar.
1 pony glass of Orchard Syrup.
^ wine glass of Water, dissolve .well with a spoon.
Fill the glass with fine ice.
wine glass of Port Wine.
Mix up well, and ornament with grapes, berries, etc., in sea/-
son, and serve.
Santinas "Ne-vv Oi-leans Pousse Cafe.—CHsa o Sherry
wine glass.)
wine glass Brandy.
"
Maraschino.
y "
Curagoa.
Careful attention must be paid to the arrangement of colors,
and to preventing the different portions from running into
each other.