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WEHMAN'S BARTENDERS' GUIDE.
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Ovcliard Puncli.—(Use a large bar glass.)
2table-spoons Orchard Syrup.
2 or 3dashes of Lime or Lemon Juice.
pony Piueappio Syrup.
?iii glass with lino ice.
>
1 wine glass California Brandy.
Stir well. Dress with fruits, dash with a little Port wine,and
serve with a straw.
Mi
OrgeatPuucli.—(Use a large bar glass.)
table-spoon Orgeat Syrup.
1Yz wine glass Brandy.
4 or 5 dashes Lemon.
Fill glass with fine ice.
Shake well. Dress with fruits; top off with a dash of Port
wine. Serve with a straw.
Pliilatlelpliia Boating Puncli.—(Use a large bar glass.)
Pill glass with line lee.
1 table-spoon Sugar.
1 or 2dashes Lemon Juice,
t wine glass St. Croix Rum.
1 pony of Old Brandy.
Stir well. Dress with fruits, and serve with a straw.
PortWinePimcU.—(Use a large bar glass.)
Yz table-spoon Sugar.
Yz table-spoon Orchard Syrup.
1 or 2dashes Lemon Juice.
\Yz wine glass Port Wine.
Pill up with fine ice, stir well, and dress top with fruits in sea
son. Serve with a straw.
KomanPuncli.—(Use a large bar glass.)
Yz fill glass with fine ice.
1 table-spoon Sugar.
2 or 3dashes Lemon Juice.
Juice of half an Orange.
Y pony Cura9oa.
Yz wine glass Brandy.
Yz pony glass Jamaica Rum.
i,
Stir well. Dash with Port wine. Dress with fruit. Serve
with a straw.