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WEHMAN'S BAKTENDEKS' GUIDE.
Arrack Puncli.^—(Use a bar glass.)
1 table-spoon Sugar dissolved in a little water.
1 or 2 dashes Lemon Juice.
1 wine glass of Batavia arrack.
yi fill glass with fine ice.
Shake well. Dress with fruits, and seWe with u straw.
HotArrack Punch.—(Use a hot water glass.)
1 tea-spoon Sugar.
1 or 2 dashes Lemon Juice.
^wine glass Arrack.
Fill up with hot water. Stir well: grate a little nutmeg on
top,and serve.
n
^
HotBoland Piuich.
1 lump Sugar.
2^^dne glasses boiling water.
1
" Scotch Whiskey.
1 table-spoon Ginger Ale.
Brandy Punch.—(I'se a large bar glass.)
X wine glass St. Croix Eum.
y/i.
Brandy.
1 piece Pineapple.
•Ptn
^ slices Orange.
serve withTstra^.*^
Dress with fruits and
ampagnePunch. (Serve in Champagne goblets.)
1 quart bottle Wine.
X Ih. Sugar.
1 Orange sliced.
The Juice of 1 Lemon.
J or -1 slices of Pineapple.
■n..Q==
glass Strawberry Syrup.
Dress with fruit, and serve. ^ ^