Table of Contents Table of Contents
Previous Page  20 / 98 Next Page
Information
Show Menu
Previous Page 20 / 98 Next Page
Page Background

20

WEHMAN'S BAKTENDEKS' GUIDE.

Arrack Puncli.^—(Use a bar glass.)

1 table-spoon Sugar dissolved in a little water.

1 or 2 dashes Lemon Juice.

1 wine glass of Batavia arrack.

yi fill glass with fine ice.

Shake well. Dress with fruits, and seWe with u straw.

HotArrack Punch.—(Use a hot water glass.)

1 tea-spoon Sugar.

1 or 2 dashes Lemon Juice.

^wine glass Arrack.

Fill up with hot water. Stir well: grate a little nutmeg on

top,and serve.

n

^

HotBoland Piuich.

1 lump Sugar.

2^^dne glasses boiling water.

1

" Scotch Whiskey.

1 table-spoon Ginger Ale.

Brandy Punch.—(I'se a large bar glass.)

X wine glass St. Croix Eum.

y/i.

Brandy.

1 piece Pineapple.

•Ptn

^ slices Orange.

serve withTstra^.*^

Dress with fruits and

ampagnePunch. (Serve in Champagne goblets.)

1 quart bottle Wine.

X Ih. Sugar.

1 Orange sliced.

The Juice of 1 Lemon.

J or -1 slices of Pineapple.

■n..Q==

glass Strawberry Syrup.

Dress with fruit, and serve. ^ ^