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WEHMAN'S BAETENDEKS' GUIDE.
Orange Punch.
^ pint of Kum.
^ pint of Brandy.
>4 pint of Porter.
3j4 pints of boiling Water.
% lb. Loaf Sugar.
4 Oranges.
Infu^se the peel of 2, and the juice of4 Oranges with the sugar
m the water for hour ; strain, and add the porter, rum and
brandy. Sugar may be added, if it is desired sweeter.
A liquor glass of Ourajoa, Noyeau, or Maraschino is con
sidered an improvement
aionfwma°4"yer.^'
8tl^ui!ng^el'onrfor''ora^^^^^^^
Rochester Punch—riTor a smallparty.)
2 bottles ot-
Catawba.
iSsESr„?'sr.;s,»''
2 wine glasses of Maraschino
2 wiim glasses of Curacoa
Flavor with ripe strawberries ds is . •
e k i
season, add a few drnns f^ 1 Should strawberries not be in
a cooler.
extract of peach or vanilla. Ice in
Absinthe Pnnch.-rUae afar,e l,ar glass.) '
1 table-spoonful of Sugar
1 Wine glass of Absinthe.
Juice of^a lemon,
^ wine glass of Brandy
Fill
,
and fruit in season.
'°™®-nient with orange, grapes
HotBrandyPimch.-rUse a large besr glass.)
1 wine glass of Cognac Brandy
^ wine glass of Jamaica Bum
2table-spoonfuls of White Sugar
FiU gl^ wi/rr^r
®."°e9.
the top.
ith boiling water, stir well and grate nutmeg over