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WEHMAN'S BAKTENDEKS' GUIDE.
Fedora.—(Use a large bar glaaa.).
1 pony of Brandy.
1 pony of Cura^oa.
Vi pony of Jamaica Bum.
pony of Bourbon.
1 table-spoonful of powdered sugar, dissolved in a little
water.
1 slice of Lemon.
Fill the tumbler with fine Ice; shake well and ornamtnt with
berries or small pieces of orange, serve with a straw.
Ale Sangaree.—(Use a large bar glass.)
1 tea-spoonful of Sugar.
y^. wine glass of water, dissolve with a spoon.
Fill up the balance with Ale, grate a little nutmeg on top, and
serve.
It is customary to ask the customer if he desires Old, New or
Mixed Ale ; if he desires New Ale, you must prevent the foam
from running over the glass; attention must also be paid to
the temperature of the Ale,so as to have it not too cold or too
warm.
Brandy Sangaree.—(Use a small bar glass.)
1 or 2lumps of ice.
y wine glass of water.
Yz table-spoonful of Sugar.
1 glass of Brandy.
Stir up well with a spoon; grate a little nutmeg on top, and
serve; strain if desired.
Gin Sang-aree.
Yz tea-spoon sugar dissolved In a little water.
1 wine glass Holland Gin.
1 lump of ice.
Stir with a spoon j put about a tea-spoon of sherry on top, and
Porter Sangaree.—fVse a large bar glass.)
y table-spoon sugar.
3 or 4 lumps of ice.
Fill up with porter.
Stir weU; remove the ice; grate nutmeg on top, and serve.
Porteree.
Same as above.