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WEHMAN'S BARTENDERS' GUIDE.
31
Imperial Pliucll.—(One(ifiart ofpunch.).
1 bottle of Claret.
I bottle of Soda Water.
4. table-spoonfuls of powdered white Sugar, dissolved in
a little of the Soda Water.
X tea-spoonful of grated Nutmeg.
1 liqueur-glass of Maraschino.
About X pound of Ice.
3or4slices of Cucumber Rind.
Put all the ingredients into a pitcher and mis well.
Royal Pimcli.—(For a smallparty.)
1 pint of hot Green Tea.
X pint of Brandy.
X pint of Jamaica Rum.
1 wine glass of Cura90a.
1 wine glass of Arrack.
Juice of two Limes.
A slice of Lemon.
.. J
White Sugar to taste.
'Yj
1 gill of warm Calf's Foot Jelly.
To be drunk as hot as possible.
This is a composition worthy of a king,and the materials are
admirably blended; the inebriating effects of the spirits being
deadened by the tea. Whilst the jelly softens the mixture,and
destroys the acrimony of the acid and sugar.
The whites of a couple of eggs well beat up to a froth, may
be substituted for the jelly where that is not at hand.
If the punch is too strong, add more green tea to taste.
United Service Puneli.—
X pint of Arrack.
1 pint of Jamaica Rum.
'A pound of Loaf Sugar.
3 pints of hot Tea.
(1 Lemons.
Rub off the peel of four of the lemons with some of the sugar.
Dissolve the sugar in the tea; add the juice of all the lemons,
and the Arrack. Serve cold.