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THE FLOWING BOWL
syrup of vanilla, and fill up the glass with old
brandy. These ingredients must not mix; and in
order to prevent this, pour them over the back of the
bowl of a teaspoon into the glass.
Brandy Scaffa
sounds Amur'can, and is. Here again the
ingredients must not be allowed to commingle,
and the egg-yolk is omitted.
A quarter of a glass of raspberry syrup, into a
spiral glass, and a like amount of maraschino and
green chartreuse. Fill up—I always make this in
an old-fashioned champagne - glass, and generally
omit the raspberry syrup—with the best old brandy
you can get.
Corpse Reviver
is the same sort of drink, with some difference in
the ingredients.
A spiral glass, filled with one-third maraschino,
one-third brandy, and one-third cura9oa.
If the corpse came my way and I loved it, I
should leave out the maraschino. In
Golden Slipper
the egg-yolk reappears.
Place the yolk of an egg in a spiral wine-glass,
half full of yellow chartreuse.
Fill up with
Dantzicer goldwasser, and do not let the ingredients
mix. This goldwasser is said to be the oldest
liqueur known in Europe, having been introduced