170 / 248
17°
the flowing bowl
Rumfustian.
Beat up in a large tumbler or jug the yolks of
two eggs, with a tablespoonful of sugar j then take
half a pint of Burton ale, one wine-glassful of gin,
one wine-glassful of sherry, a little spice, and the
rind of a quarter of a lemon. Let the ale, wine,
and gin, mixed together, come to the boil, then
pour into the egg mixture, whisking rapidly j serve
hot, with a dash of nutmeg atop.
Pope
is a compound of burgundy and brandy (not too
much brandy, please) with a little sugar added,
/ /
poured over two Seville oranges, roasted and cut
into quarters. The mixture is then boiled and
strained. ^ But, personally, I am not partial to this
pope, which is even nastier when made with cham
pagne.
Buirs Milk.
Put into a large tumbler one teaspoonful of icing-
sugar, with half a pint of milk, one-third of a wine-
glassful of rum, and two-thirds of a wine-glassful of
brandy ; add crushed ice, shake well, strain into
another glass, and dust with cinnamon and nutmeg.
Brandy Chainptrelle
is another importation from the land of the stars
and stripes.
_Take a small tumbler and bestow therein one
wine-glassful of brandy, six drops of Angostura
bitters, a liqueur-glassful of cura9oa, and some
crushed ice. Shake well, and strain.