242 / 248
24.2
THE FLOWING BOWL
Posset, pepper, 172
Pope's, 46
sack, 32, 173
Prairie oyster, 167
Punch, almond, no
capillaire, io6
champagne, 113
egg, I"
elderberry, 236
English, 104
gin, 88, 107
Glasgow, 104
halo, 114
milk, 107
noyeau, 107
Oxford, 105, 107
rack, 112
restorative, no
shrub, 111
Uncle Toby, 112
Vauxhall, 112
Victoria, 113
Yorkshire, 113
guince whisky ; see whisky
Race-day cup ; see cup
Rack punch ; see punch
Raspberry squash j see squash
vinegar ; see vinegar
Red cup ; see cup
Renish wine, 47
Restorative punch ; see punch
Rochester cup ; see cup
Rum and ale, 85
and butter, 85
and milk, 85
booze, 8g
Rumfustian, 58, 170
Sack, English, 32
posset ; see posset
Saffron cordial ; see cordial
St. Mark's pick-me-up ; st
pick-me-up
Sangaree ale, 162
brandy, 162
gin, 163
port wine, 163
porteree, 163
sherry, 163
Santa Cruz smash ; see smash
Saragossa wine ; see English
sack
Saratoga brace-up, 154
cocktail ; see cocktail
Scaffa, brandy ; see brandy
Scorcher, 207
Sherry cocktail; see cocktail
egg nogg ; see nogg
negus ; see negus
sangaree ; see sangaree
sour ; see sour
Shrub punch ; see punch
Sling, 163
gin, 88 ^
John Collins, 88, 163
Sloe gin ; see gin
Smash, brandy, 164
champagne, 164
gin, 164
Santa Cruz, 164
whisky, 164
Sour, apple Jack, 165
Bourbon, 165
brandy, 165
gin, 165
sherry, 166
whisky, 165
Spleen, to cure, 203
Squash, lemon, 233
raspberry, 236
Strengthener, 206
Sunrise cocktail j see cocktail
Surgeon-Major, 169
Swig ; see wassail
Swizzle; see cocktail
Temperance cider ; see cider
Tennis cup j see cup
M