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THE FLOWING BOWL

on the wines of bonnie Scotland made another

statement at the same time which is eminently

calculated to remove all fears lest whisky, like

brandy, be on the down line. "The serpent

Alcohol," remarks a writer in the Daily Tele

graphy in discussing Mr. Dewar's speech, " may

have been scotched" — was this meant for a

joke?—"but it is far from having been killed."

According to the Ex-SherifF's statistics the dis

tillation of Irish whisky, despite its diminishing

popularity, has increased during the last fourteen

years by about thirty per cent; while in Scot

land during the same period the increase has

been at the rate of nearly eighty per cent.

Ireland, that is to say, which produced eleven

million gallons in 1884, now produces fourteen

million and a half gallons ; while the Scotch

output, which was eighteen million gallons in

the former year, had risen in 1898 to the enor

mous figure of thirty-three millions and a half.

Hech sirs ! these be braw figures indeed.

Yet let not the British be held up to reproba

tion as hard drinkers, as long as France is a

going concern. Statistics prove that in Scotland,

the land o' the barley bree, the consumption of

spirits during the year 1892-93 averaged a little

more than twelve and a half pints per month,

which is little more than the proportion of spirits

required by the Parisians, without wine, absinthe,

and—other things. The boulevardiers are called

" temperate," although they drink as much spirits

as do the Scots, and thirty times as much wine,

not to mention cider and beer.

Distilling in Britain dates from the eleventh