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Leeks
Puerros
Porros
Mushrooms
Champiñones
Xampinyons
Onion
Cebolla
Ceba
Peas
Guisantes
Pèsols
Peppers
Pimientos
Pebrots
Potatoes
Patatas
Patates
Spinach
Espinacas
Espinacs
Tomatoes
Tomates
Tomàquets
Turnips
Nabos
Naps
Wild mushrooms
Setas
Bolets
Fruit/Fruta/Fruita
Apple
Manzana
Poma
Apricot
Albaricoque
Albercoc
Banana
Plátano
Plàtan
Cherries
Cerezas
Cireres
Figs
Higos
Figues
Grapes
Uvas
Raïm
Melon
Melón
Meló
Orange
Naranja
Taronja
Peach
Melocotón
Pressec
Pear
Pera
Pera
Pineapple
Piña
Pinya
Strawberries
Fresas
Maduixes
Desserts/Postres/Postres
Cake
Pastel
Pastís
Cheese
Queso
Formatge
Fruit salad
Macedonia
Macedonia
Crème caramel
Flan
Flam
Ice cream
Helado
Gelat
Rice pudding
Arroz con leche
Arròs amb llet
Tart
Tarta
Tarta
Yoghurt
Yogur
Yogur
Catalan specialities
Amanida Catalana
Salad served with sliced
meats (sometimes cheese)
Ànec amb peres
Duck with pears
Arròs a banda
Rice with seafood, the rice
served separately
Arròs a la Cubana
Rice with fried egg and
home-made tomato sauce
Arròs a la marinera
Paella: rice with seafood
and saffron
Arròs negre
“Black rice”, cooked in squid ink
Bacallà a la llauna
Salt cod baked with gar-
lic, tomato and paprika
Bacallà amb mongetes
Salt cod with stewed
haricot beans
Botifarra (amb mongetes)
Grilled Catalan
pork sausage (with stewed haricot beans)
Bunyols
Fritters, which can be sweet (like
little doughnuts, with sugar) or savoury (salt
cod or wild mushroom)
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Food and drink