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HOT WHISKEY PUNCH.
(Use a heated whiskey glass.)
Juice of half a lemon.
One or two lumps of sugar, dissolved
in one wine-glass of hot water.
Two wine-glassesful of Red Top Rye.
Fill glass with boiling water and place
on top thin slices of lemon or twisted
piece of the peel. Serve steaming hot,
with spoon in the glass. A little cracked
ice can also be served with it to regu-
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