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BOTTLED COCKTAIL.
To make an extra fine bottled Whiskey
Cocktail, take:
Two-thirds Red Top Rye.
One-third water.
One pony glass of Bitters.
One wine-glassful of Syrup.
One-half pony glass of Curaqoa.
Brandy Cocktails in bottles may be
made by substituting Brandy instead of
Red Top Rye.
MULLED WINE WITH EGGS.
(Use a punch bowk)
Take nine fresh eggs.
. Four tablespoonfuls of powdered
sugar.
One quart of Port, Claret or Red
Burgundy Wine.
Grate nutmeg to suit the taste.
One pint of water.
Beat up the whites and the yolks sep
arately and sugar the yolks. Pour into
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