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CANADIAN PUNCH.
(For a small party.)
Take Two quarts Red Top Rye.
One pint of Jamaica Rum.
Six lemons, sliced.
One pineapple, sliced.
Three and a half quarts of water.
Sweeten to suit the taste and ice. Stir
well before serving.
CHAMPAGNE PUNCH.
(Serve in champagne glasses.)
One quart Champagne.
One-quarter pound of sugar.
One orange, sliced.
Juice of one lemon or lime.
Three or four thin slices of pineapple.
One wine-glass of strawberry syrup.
Garnish with fruit in season.
Any wine can be substituted for the
Champagne that may be desired.
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