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TEA PUNCH.
(Use a heated metal bowl.)
Take One-half pint of good Brandy.
One-half pint of Rum.'
One-quarter pound of loaf sugar,
dissolved in water.
One ounce new crop tea (green).
One quart boiling water.
One large lemon.
Infuse tea in the water. Place in
heated bowl the Brandy, Rum, sugar
and juice of the lemon. Set contents of
the bowl on fire and, while flaming,pour
in the tea gradually, stirring with a
ladle. It will continue to burn for a con
siderable time, and should be ladled into
glasses while still burning.
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