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LEMONADE.

(For a small party.)

Rinds of eight lemons.

Juice of twelve large lemons.

Two pounds of loaf sugar.

One gallon boiling water. .

Rub some of the sugar in lumps on

the lemons until they have imbibed a'll

the oil from the peel and put in with

the remainder of the sugar in a jug. Add

the lemon juice; put in the seeds. Pour

boiling water over this.

When the sugar is dissolved, strain

through a piece of muslin. Place on ice.

This lemonade can be much improved

by beating up half dozen whites of eggs.

Lemonade can be spiked with Red Top

Rye or any dry-wine.