LEMONADE.
(For a small party.)
Rinds of eight lemons.
Juice of twelve large lemons.
Two pounds of loaf sugar.
One gallon boiling water. .
Rub some of the sugar in lumps on
the lemons until they have imbibed a'll
the oil from the peel and put in with
the remainder of the sugar in a jug. Add
the lemon juice; put in the seeds. Pour
boiling water over this.
When the sugar is dissolved, strain
through a piece of muslin. Place on ice.
This lemonade can be much improved
by beating up half dozen whites of eggs.
Lemonade can be spiked with Red Top
Rye or any dry-wine.