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WEDDING PUNCH.
(Use a punch bowl.)
Take One-half pint pineapple juice.
One pint lemon juice.
One pint lemon syrup.
One pint Claret Wine.
One-half pound sugar.
One-half pint boiling water.
Six grains of Vanilla.
One grain of Ambergris.
One pint of Red Top Rye.
Rub the vanilla and ambergris with
sugar in the Red Top Rye. Let it stand
in.a cold bottle for several hours; shake
occasionally, then add the lemon and
pineapple juice, and lastly the wine; fil
ter through a flannel and add tiie syrup.
8G