43 / 102
BAWLING'S MIXED DRINKS 43
53
Gin Fizz.
Put into the mixing glass half filled
with cracked ice
one spoonful bar sugar
juice of one lemon
one measure Plymouth gin;
shake thoroughly until the mixture has
been well chilled, then strain into a
long-stemmed punch glass and fill with
siphon water off the ice. Serve at once
while effervescing, or the flavor will be
impaired. If served at a table the
siphon bottle should be brought with
the drink. A small piece of orange
peel dropped in before shaking will add
to the flavor.
54
Cream Fizz.
With plenty of ice in the mixing
glass put
one large spoonful of bar sugar
juice of one lemon
one measure dry gin
one-half measure pure cream;