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^ BAWLING'S MIXED DBINKS
shake well and strain into a punch
glass. Fill with siphon water from the
ice when ready to serve.
55
Fussy Fizz.
Put into the mixing glass
three or four lumps of ice
one-third measure pure cream
two-thirds measure creme de
menthe, white or green;
shake until cold and pour into a long
glass. Fill with siphon.
56
Ginger Ale Fizz.
Half fill the mixing glass with
cracked ice. Then
one spoonful bar sugar
one lemon squeezed and dropped
in
one measure Bourbon whiskey;
shake thoroughly and strain into a long
glass. Have a bottle of ginger ale on