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BARKEEPERS' GUIDE.
FRAPPES.
ABSINT HE FRAPPE, No .
x.
U se small m ixing glass filled with fi ne ice; a dd
x pon y of absin the
I
dash a nisette
Shake well, s tra in into small th in glass, fill
glass with seltzer and serve.
ABSINTHE FRAPPE, No.
2.
Use small mixing glass filled with fine ice; add
I
pony of a bsin the
Shake well, s train into small thin glass : fill
glass with ice water.
ABSINT H E FRAPPE, No. 3.
U se small mixing glass filled with fi ne ice; add
1
pony of wj:iite absinthe
T h e wh ite of one egg
Shake well and s train into a bu rgundy glass;
fill with seltzer.
ABSINTHE FRAPPE, No. 4.
(This receipt was given to ·me by a member of
the celP.brated Clover Club of P hiladelph ia )
T ake long thin glass into which pu t
A la rge lump of ice
I
pon y of absin the
Fill glass wi th a bottle of Dela tour soda ; stir
well with large spoon and serve.
CREME DE MENTH E FRAPPE.
Use cla ret or sherry gl.ass filled with fine ice
1
pony of Creme de Menthe, whi te or green as
customer prefers.
Serve in the ice with s traws.
[An y other liqueurs may b e served the same