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APPLEGREEN'S
Pour a small amount of port wine on top
Trim with fruits and mint
Serve with s traws.
WHISKY SMASH.
Use old fashioned oddy glass
One lump of sugar dissolved in water
Small amount of mint
Crush with muddler
Add one jigger whisky
One lump of ice
Stir well with small bar spoon and serve.
BRANDY SMASH.
Same as whisky smash , except to use brandy in
place of whisky.
GIN SMASH.
Same as whisky smash, except to u se Tom gin,
Schiedam, De Kuyper, sloe or any other gin cus–
tomer prefers.
RUM SMASH.
Same as whisky smash, except to use rum in
place of whisky.
SCOTCH SMASH.
Same as whisky smash, except to U:se Scotch
whisky instead of rye.
COBBLERS.
Use large thin glass
Small a'11ount of syrup
One small piece of twisted lemon peel
One wine glass of sherry or any other wine
prefered b y cus tomer, such as Port wine, Rhine
wine, Moselle or Catawba.
Fill glass with :line ice
Stir well
Decora te with fruit and a sprig of green mint
Serve wi th s traws.