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APPL E G REEN' S
I
large piece of ice
Stir well and serve in smal! g lass cups.
This may also be frapped by putting it into
a large ice cream freezer, and freezing it soft.
The above serves one hundred people.
CHAMPAGNE PUNCH.
U se la rge punch bowl, into which dissolve
4 pounds of sugar, then add
2
qua rts lemon juice
S
quarts Rhine wine
3 pints brandy
Yz
pint c uracoa
s
quarts champagne (cold)
10
qua rts a pollinaris or s iphon of soda
1
la rge piece of ice
S tir well and serve in small glass cups.
This may also be frapped by putting
it
into a
large ice cream freezer, and freezing it soft.
The a bove will serve one hundred people .
RUM PUNCH.
Use large punch b owl into which dissolve
s
pounds of sugar, then add
2
quarts lemon juice
s
quarts sauternes
2Yz
quarts rum
I
qua rt apple brandy
1
p int b randy
8 q ua rts a pollinaris
1
la rge piece of ice
Stir well and serve in small glass cups
This ma y also be frapped b y putting it into a
large ice cream freezer and freezing it soft .
The above will serve one hundred people