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BARKEEPERS' GUI DE.
IMPERIAL PUNCH .
U se large punch bowl, into which pu t
F ive p ounds of s ugar, and dissolve this with a
little water, then add
4 quarts cold coffee
3 qua rts port wine
2
good b ra ndy
2
gallons c ream
I
large piece of ice
Stir well and serve in sma ll glass cups.
T his may a lso be frappeed by putting it in to a
large ice cream freezer, and freezing it sof t.
The a bove serves one hundred people.
HOLLAND P UNCH.
Use la rge punch bowl, in to which d issolve four
pounds of sugar, then add
4 qua r ts b randy
4 qua rts sauterne
I
q ua rt rum
2
q ua rts lemon juice
8 quarts a pollinaris or Johannis wa ter
I
la rge lump of ice
Stir well a nd serve in small glass cups.
This may a lso be frappeed if desired, by put–
ting it in a large ice c rea m freezer a nd freezing
soft.
T he above serves one hundred people.
STRAWBERRY PUNCH.
Use large punch bowl, into which dissolve three
pounds of sugar, then add
2
qua rts lemon juice
5 quarts claret
3 quarts s trawberry ju ice
8 quarts apollina ris water