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APPL EGREEN 'S
Stir well and serve in small glass cu ps.
This may also be frapped b y p u tti ng in into a
large ice cream freezer and freezing it so ft.
The above serves one hun d red people.
FISH HOUSE P UNCH.
This recipe was furnished me by a member of
ilie celebrated Fish H ouse Club of Philadelphia:
2
quarts lemon juice
8 lbs. cut loa f sugar dissolved
1
gal. rum
l
"
70 brandy
}i
"
apple brandy
16
qua rts wa ter
Put this in a large punch bowl, with a large
lump of ice, s tir well , and sen-e in Burgundy
glasses.
Apollinaris or Johannis wa ter may be used if
desired.
The above serves one hundred people.
HOT CLARET PUNCH.
Take the peeling from
12
oranges and
1 2
lemons
2
ounces whole cinnamon
6 pounds sugar
Boil this and then s train it, after which a dd
20
quarts of claret wine and let it come to a
boil again, then serve in glass cups.
For one hundred people.