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BARKEEPERS' G U I D E .
MINT JULEPS AND SMASHES.
W HISKY MIKT J ULEP.
Use la rge th in glass.
Dissoh-e one lump of sugar in a little water
Put about : ouG sp r igs o Efresh m int
Fine ice
Add one jigger of ""h isky
Stir well with a la rge ba r spoon
Fill glass with icP.
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Decorate with a p iece oE sliced orange, one
piece o f sliced pine a pple anci s trawberries. Put
a few sprigs of mint on top.
Serve wi th s traws.
A little Ja maica mm can also be added if cus–
tomer so prefers.
BRAKD Y M INT J ULEP .
Same as ,,·h isky julep, except to use bra ndy in
place of whisky.
APPLE BRANDY MINT J UL E P .
Same a s wh isky mint julep, except to use apple
brandy in place of whisky.
GIK
MINT J ULEP.
Same as whisky mint julep, except to use T om
gin, Sch iedam gin, o r De Kuyper gin, o r a ny
other gin customer p re fers.
OLD _SOUTH E R N MINT J ULEP.
U se large cut gla ss
O ne lump of cut loa f sugar dissoh'ed in a little
water
About six sp rigs of fresh mint
F our or fi,·e lumps of small ice
Add one jigger of brandy
Stir well