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A PPL EGREEN'S
r pint a pollinaris
The juice of one lemon
I
large piece of ice
Stir this well, decorate with small bunch of
green mint.
Ser ve in small thin tumblers.
[
Tlte above cups are all made dry;
z'f
you de–
s£re t h em sweet add a small table-spoon of p ow–
d ered s ugar to eaclt cup. ]
CIDER CUP.
Use la rge glass pi tcher into which put
I
lemon, sliced
r orange
2
pieces cucumber rind
r pony brandy
I
pony white curacoa
r~
qua rts champagne c ider, or sweet cider as
preferred
The juice of one lemon
I
la rge piece of ice.
Stir well, decorate with small bunch of green
mint.
Serve in medium size tumble rs.
VE LVET .
Use la rge glass p itche r into wh ich put
1
la rge lump of ice
r bottle Dublin stout
r p int champagne
S tir well a nd serve in small thin tumblers.
Dark imported beer may be used in place of
Dublin stout if pre ferred .
This makes a
very
bracing drink in warm
weather .