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BARKEEPERS' GUIDE.
1
lemon sliced
1
oran ge
2
pieces cucumber rind
1
pony brandy
1
p ony ma raschino
I
q uax:t r ed or white Burgundy, as preferred
1
pin t apollinaris
T h.e juice of one lemon
I
la rge piece of ice.
S tir well, and decorate with small bunch of
green mint.
Serve in small thin tumblers.
CHAMPAGNE CUP.
Use la rge gla ss pitcher into which put
1
lemon sliced
I
orange
2
p ieces cucumber rind
I
p ony bra ndy
1
p ony white euracoa
I
quart champagn e
I
p in t apollina ris
T he juice of one lemon
1
large piece of ice.
Stir this well, d ecorate with sma ll bunch ·of
green mint, with a little powdered sugar on top.
Serve in small thin tumblers.
MOSELLE CUP.
U se-large glass pitch er into which put
I
lemon sliced
r orange
"
2
pieces cucumber rind
I
pony brandy
I
p ony ma raschino
I
quart Moselle wine