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APPLEGREEN 'S
BURNED B R ANDY.
( Coad j'or
diar rhea.)
Put one lum p of sugar in a Gup, add on e jigge r
brandy a nd ign ite ; le t it burn a b ou f one m inute
and then serve in a s ma ll w ine glass .
BLUE BLAZER.
Put one lump of s ugar in a ti n mug , add on e
j igger of Scotc h whisky a nd light it.
Take another mug a nd pour from on e into the
o theu several times.
Serve in hot whisky glass .
Ask cus tomer if he prefers nu tmeg.
TOM AND J E R RY UXT URE.
U se a large chin a bowl.
Take the whites o f t\veke eggs and b eat to a
stiff fuoth.
Add one heaping table-spoonfu l o f fi ne sugar
for ea ch egg.
Beat the yolks of the eggs sepa rately; mix to–
getheu, adding a pinch of bi-ca rbonate of soda
a nd bea t to a s tiff batter .
Sti r frequ ently so as to p revent th e s uga r from
settling in the b ottom.
Make fresh every morning .
HOW TO SERVE TOM AND JERRY.
Put t wo table-spoonfuls of the above mixture
in to a T om a nd J en::y mug; a dd
Half a jigger brandy and
Half a j igger rum.
Fill with b oiling h ot wa te r
M ix well with a spoon, gra te nutmeg on top
and serve.