27 / 68
BARKEEPERS' GUIDE.
27
PARTY DRINKS.
CUPS.
The following receipts ax:e intended more for
private houses a nd d inner pa rties than for a
public bar.
One quart cups a re su fficient to serve six people,
and pin t cu ps serve three.
CL ARET CUP No.
r.
Take a la rge glass p itcher, into wh ich squeeze
the juice of one lemon, add
One tablespoon of powdered suga r
One pony brandy
One pon y curacoa
One la rge p iece of ice
One bottle good cla ret
One ora nge sliced
Two pieces of cucumber rind
One bottle D elatour soda
Stir this well wi th a large b a r spoon, and put
on top a bunch of green mint.
Serve in a medium size thin tumbler.
Apollinaris or J oha nnis wa ter may be used in
place of the Delatour soda if preferred.
CLARET CUP No.
2 .
A favo-r i't e cup of the late I:f.
ilI.
A'inslcy.
Take a large glass pitcher into which put
One lemon, sliced
:>ne orange
Two pieces cucumber rind
One pony brandy
One p ony curacoa
One pint good claret