23 / 68
BARKEEPERS' GU IDE.
23
HOT SPICED SCOTCH.
Same a s hot spiced wh isky, except use Scotch
whisky in place of rye.
HOT SPICED IRJ!SH.
Same as hot spiced whisky, except use I r ish
whisky in place of rye.
HO'D S.PICiED GIN.
Same as h ot spiced whi sky, except u se gin in
place of whisky.
HOT SPfCED BRANDY.
Same as hot spiced wh isky, except use brandy
in place of whisky.
HOT SPICED R llJM.
Same as hot spiced whisky, except use rum in
place of 1Whisky .
HOT SPICED CLARET.
Same as hot spiced whisky, except use claret
in place of whisky and omit the bu tter.
HOT SPICED PORT.
Same as hot spiced whisky, except use port in
place of whisky and omit the butter.
HOT SPICED SHERRY.
Same as hot spiced whisky, except u se sherry
in place of whisky and omit butter.
HOT SPICED MADEIRA.
Same as hot spiced wh isky, except use Madeira
in pl'!.ce of whisky and omit bu tter.