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BARKEEPERS' GUIDE.
MISCELLANEOUS DRINKS.
SNOW BALL.
U se a la rge mixing glass, into which put
1
teaspoonful of sugar
I
egg
Small amount of ice
1
jigger of brandy
45
Shake " ·ell a nd strain into a Collins glass; then
pou r a bottle of Irnp. Ginger Ale; stir well and·
serve .
PEACH AND HONEY.
Use whisky gla ss, into which put
1
teaspoon of honey
Let cus tome r h elp himself with peach brandy·
RUM AND MOLASSES.
Use whisky glass into which put
One teaspoon of molasses
L et customer help himself with Medford or
Jama ica rum, whichever he prefers.
SHERRY EGG FLIP.
Use small mixing glass, into which pu t
1
table-spoon of sugar
1
glass of sherry
I
egg
Small amount of ice
Shake well and strain into small thin glass.
Nutmeg on top if customer so prefers.
PORT WINE FLIP.
Same as sh erry flip, except use a glass of port
wine in place of sherry.
WHISKY FLIP.
Same as sherry flip, except use
1
jigger whisky
in place of sherry.