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APPLEGREEN 'S
VIOLET FIZZ.
Same as gin fizz except to add
Yz
p ony of creme
de Yvette .
HOT I TALI AN L EMONADE.
Use tall thin glass, into which put
The juice of one lemon
T he juice of h alf an orange
r table-spoon of powdered sugar
Hot water and a li ttle Italian wine.
THE OPAL.
Use small mi xing glass fi lled with fine
ic~.
J
pony whi te absinth
1
dash of anisette
I
dash of cha rtreuse (yellow)
S hake well and strain into a Burgundy glass;
add a little seltzer and ser ve.
BRAIN DUSTER.
Use a small mixing glass, into which put
1
pony absinthe
I
pony vermouth
Yz
teaspoon of sugar
Shake well , strain into small th in glass, add a
little selt zer and se rve.
STONE FENCE.
One d rink of wh isky with a small glass of sweet
cider on the side.
If
customer prefers it mixed u se an ale glass.
BEEF TEA.
A teaspoon of ex tract of b eef in a tea cup fill ed
with hot wa ter. Season to suit tasre with pepper
and salt.
AMMON IA AND SE LTZER.
About
I O
or
J2
drops of spirits of ammoma