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BA RKEEPER S GUI DE.
51
MAMIE TAYLOR No,
I.
Use tall thin glass, in to which put
I
lump of ice; r jigger of Scotch whisky; the
juice of half a lime; r bottle of imported ginger
ale.
Stir well with long ba r spoon.
MAMIE TAYLOR No.
2
(Inexpensive).
Use split glass, into wh ich put
I
lump of ice; x driOk of Scotch whisky; lemon
peel, a nd domes tic g inger ale.
COFFEE FRAP PE.
Use small mixing glass, into which pu t
One teaspoonful of sugar;
2
jiggers of coffee;
I
pony brandy; fi ll with fi ne ice; shake well;
strain into a Burgundy glass a nd serve.
Kummel or kirsch may be used in place of
bra ndy if preferred.
APPETIZER,
LTse small mixing glass filled with ice; add
~
pony of absinth;
2
dashes of pepsin bitters
and one pony of vermouth.
Shake well and strain into a small thin tumbler.
Add a littler seltzer.
KNICKEBEIN.
Fill one-third of a wine glass with Benedictine.
Add the yolk of one egg a nd fill glass with
brandy.
WHITE CAP.
P ony glass
%
of Benedictine
Top off with cream.
(Any other dark liqueur, such as apricot
brandy, cream de cocoa; etc., may be used].